Category: FOOD

The Conversation Starter: Jeni’s Splendid Ice Cream

Jeni Britton Bauer on perfume, Matisse, the ghosts of LA—and why ice cream is the ideal way to kick-off a first date.   photography: Trisha Angeles   It’s funny, how we discover our passions in life. For some, careers are

Taste Test: Maradentro, Studio City’s Mexican Seafood Spot

Back in April, Maradentro opened shop in bustling Studio City by the hands of Jesse Gomez of Mercado fame (insert salivating emoji, cause their brunch’s huevos rancheros!). Chef Jose Acevedo heads up the kitchen at Maradentro and offers up tastiness

Now Boarding: The Vacation Issue Bar Round Up

With a robust craft cocktail and mixology scene, Los Angeles is a hub for booze lovers. But let’s not forget that one of the real privileges of our city is its close proximity to other delicious destinations. From San Francisco

Foodie Fix: Son Of A Gun Goes Daily for Lunch Hours

Lunch served everyday of the week with some of West Hollywood’s delicious grub? We’ll take it. West Hollywood restaurant Son of a Gun will now stream shrimp toast, lobster rolls, tasty cocktails and more everyday of the week for lunch from 11:30am-2:30pm—that’s seven

That New New: The Latest from Culinary Gem, Hinoki & The Bird

As far as LA restaurants go, you’d be hard-pressed to find a more glamorous spot than Century City’s Hinoki & the Bird. The polished American/Asian space is anchored by unexpected Japanese denim banquettes and lush greenery, a seductive decor that’s

We All Scream For Ice Cream: Salt & Straw

In the adventurous mood? Head down to Salt & Straw on Larchmont Blvd to try some of their amazing, flavorful and offbeat ice cream flavors. You’ll find everything from Strawberry Honey Balsamic with Black Pepper to Almond Brittle with Salted Ganache and

Eat Up: Southeast Asian Kitchen, Simbal

A new Southeast Asian kitchen and bar just opened up shop in Little Tokyo. They are currently only open for dinner, but it’s set to be one of the most talked about new restaurants hitting Los Angeles this summer. Enter Simbal,

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