Off Menu: Lucas explores Chinese food in the San Gabriel Valley, this hemisphere’s biggest and best Chinatown

latimes.com
Share on facebook
Share on twitter
Share on linkedin

Off Menu: Lucas explores Chinese food in the San Gabriel Valley, this hemisphere’s biggest and best Chinatown

In this week’s episode of “Off Menu,” host Lucas Kwan Peterson heads east of Los Angeles to the San Gabriel Valley, a 20-mile-wide swath that is the biggest and best Chinatown on the continent. Whether it’s hot pot or Taiwanese breakfast or northern Chinese dumplings, it’s possible to find almost every kind of regional Chinese cooking in the SGV. Lucas heads to the restaurant Hui Tou Xiang to chat with David Chan, an amateur […]

WordPress Lightbox

Be the first to know

from our Editors about
Exclusive Restaurant + Art Openings, Live Shows,
Private Parties, and Secret Sample Sales
before they become on-the-radar cool.

Will be used in accordance with our Privacy Policy