LAC TV: CHEF MATTHEW KENNEY

By REBECA ARANGO
Share on facebook
Share on twitter
Share on linkedin

IMG_3172

Chef Matthew Kenney was an early convert to the raw food movement. Since the 90s, he’s played a major role in the development of sophisticated raw cuisine while building a company that now includes restaurants, academies, books, apps, and catering with a global reach. His goal is not only to make raw food gourmet, delicious, and fine-dining appropriate, but to make it accesible to all.

We caught up with the chef at his beautiful new restaurant M.A.K.E in Santa Monica to learn a bit about the evolution of raw food.

Get a peek inside Kenney’s new spot below in the latest episode of LAC TV, and read the full story in the January/February Art issue of LA CANVAS.

WordPress Lightbox

Be the first to know

from our Editors about
Exclusive Restaurant + Art Openings, Live Shows,
Private Parties, and Secret Sample Sales
before they become on-the-radar cool.

Will be used in accordance with our Privacy Policy